One of the peculiarities of Lebanese cuisine and Café chez Téta is its traditional oven. Imported from Lebanon, it is essential for cooking Manouché type pizza.
○ All our dishes and drinks are prepared on site using original techniques: Manouché dough, traditional desserts, as well as our Lebanese coffee served as at our grandmother’s.
○ Some ingredients like thyme and olive oil are imported directly from Lebanon and give the dishes their unique flavors.
○ The weekend is a great opportunity to break the routine by discovering our Lebanese brunch and our selection of tapas to share.